This spicy popcorn delivers the flavor of Buffalo wings in a light, easy snack. Buffalo Popcorn can be made up to 24 hours ahead of time, for movie night, game day or parties.
- 8-12 cups of freshly popped popcorn
- 2 tablespoons butter
- 1 tablespoon Buffalo Wing Sauce
- Salt to taste
Preheat oven to 275°
Cook the butter and buffalo wing sauce in the microwave for 15-30 seconds (until melted). Combine the popped popcorn and buffalo/butter mixture in a large container with a lid, and toss until evenly coated.
Spread the popcorn in an even layer on a baking sheet, and bake for 20 minutes. Stir once or twice while baking. Remove from oven and lightly salt to taste.
Serve immediately or store in an airtight container and serve within 24 hours.