Everyone in our family loves Italian food, and a trip to our favorite local restaurant is always a delicious experience. The fresh breadsticks are always a big hit, and the kids often fill up on bread before the meal arrives.
The warm, fresh flavors of Italian breadsticks are the inspiration for this seasoning recipe. It is quick and easy, and sure to please!
- 1 tablespoon basil
- 1 tablespoon parsley
- 1/2 teaspoon garlic salt
- 1/2 teaspoon popcorn salt (finely ground salt)
- 2 tablespoons olive oil (can be omitted if using an oil popper)
- 8-12 cups of freshly popped popcorn
Mix together the basil, parsley, garlic salt and popcorn salt in a small bowl. Place your freshly popped popcorn in a large container with a lid, toss with the olive oil (if air-popped), then add the spice mixture. Close the lid and shake until the popcorn is evenly coated. The seasonings will stick better if added while the popcorn is hot.
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